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Dried Sapotta is a type of dried fruit made from the sapodilla fruit, also known as chikoo. The fruit is first peeled, then sliced and solar-dried until it becomes leathery in texture. The dried slices are typically dark brown in color, with a chewy and slightly sweet flavor.

Dried Sapotta is a rich source of vitamins, minerals, and fiber, making it a healthy snack option. It is often used in various sweet and savory dishes, and can be enjoyed on its own as a snack or added to trail mix, granola, and baked goods. It is also commonly used in traditional Ayurvedic medicine to improve digestion and support overall health.

Dried Sapotta (120 grams)

125 Grams
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